Food Tech Challenge 2.0 Week 2

Hi Chefs

 Welcome to Food Tech Challenge 2.0. This week we are talking H20, that's right water. Water is in most of our 
body and in most of the fresh foods we eat. 

 The challenge this week is to make pasta. If you get the HYDRATION just right you can make beautiful handmade pastas that everyone we love.

 So, check out the pasta vids we have for you here @ Berkley Kitchen - we got you Chef!

 Vids for Food Tech Challenge 2.0:

  • Getting started with Mr Baker
  • Checking hydration

  • Making Cavatelli - stage 1

  • Making Cavatelli - stage 2

  • Making Cavatelli - stage 3

  • How to make Malloreddus

CHECK OUT this extra awesome vid for Pasta making on Youtube:







By at

1 comment:

  1. j929 April 2020 at 19:23

    Love the texture on the outside of the pasta. Will have to see about making that tool. Very clever.

    ReplyDelete

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